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About the Position
A luxury boutique hotel in Cape Town is seeking an experienced Chef de Partie to join its culinary team.
Key Responsibilities
Prepare and present high-quality dishes.
Manage your assigned kitchen section.
Maintain food safety and hygiene standards.
Assist with stock control and kitchen operations.
Work closely with the Head Chef.
Requirements
Minimum 2 years of kitchen experience.
Culinary qualification advantageous.
Excellent teamwork and communication skills.
Willingness to work shifts and weekends.
Salary: R18,000–R24,000 per month (fictional).
This is a demonstration vacancy for website testing only. Applications are not being accepted.
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